Embedded Files
Ingredients
Ingredients
Crust
Crust
14 graham crackers (1.5 cups crushed)
1/3 cup butter
2 Tbps sugar
Filling
Filling
4 eggs
1 cup sugar
2 tsp vanilla
3 (8 oz) pkg cream cheese
Name-brand cream cheese usually blends smoother.
Directions
Directions
Crust
Crust
Melt butter
Combine crust ingredients, press into spring form pan.
Filling
Filling
Beat cream cheese, sugar, vanilla until smooth
Add eggs one at a time, mix just until blended
Pour filling into crumb crust
Bake 40 minutes in 350° oven
To help prevent cracking, try putting pan in a hot water bath (2/3 up pan max)
After baking, turn off oven, open door then let cheesecake sit for a while (1 hour?)
Cool in fridge covered with plastic wrap at least 5 hours before serving.
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